Pineapples Island Fresh Cuisine Menu (2025 Update)
Discover the vibrant flavors of Pineapples Island Fresh Cuisine, a Hawaiian gem in Hilo that blends traditional island cuisine with modern American twists. This lively spot offers a range of dining experiences, from casual lunches to lively dinners with live music. Embrace the open-air atmosphere and indulge in fresh, creative dishes like Furikake Shrimp, Calamari, Beer Battered Shrimp Tacos, and the must-try Teriyaki Flank Steak. With exceptional service and a variety of cocktail options, this restaurant is perfect for groups and families alike. Be sure to catch their happy hour specials and enjoy the sounds of live Hawaiian music while savoring every bite. Don't miss out on this island paradise dining experience at Pineapples Island Fresh Cuisine.
Pupus
Hurricane Furikake Shrimp
() Jumbo beer-battered shrimp tossed with Furikake and served on a bed of cabbage with miso ginger dipping sauce
Poke Tower
Spicy Ahi tuna with edamame, cucumber and carrots on top of a ring of Jasmine rice and gamished with avo, tomatoes, and a unagi drizzle. Served with crispy fried won tons
Teriyaki Flank Steak
Teriyaki-marinated steak drizzled with beurre blanc and topped with grilled pineapple, crispy curly onions, and pineapple salsa
Panko Crusted Calamari
() Panko crusted strips of calamari steak golden fried and served on a bed of cabbage, and guava cocktail sauce
Hamakua Ali'i Mushrooms
Hamakua Ali'i (king) mushrooms sauteed in garlic butter sauce and Kamuela tomatoes - served with a baguette
Fresh Caprese
Fresh Mozzarella cheese, Hamakua tomatoes, basil mac nut pesto, balsamic reduction, and a drizzle of extra virgin olive oil served with garlic brushed crostini
Big Island Onion Soup
Island-style French onion soup served with a garlic crouton and topped with melted Provolone cheese Bowl
Soup
Salads
Nicoise
Fresh catch fish on a bed of mixed organic greens, green beans or peas, red onion, Kalamata and green olives, Hamakua tomatoes, cucumber, and hard-boiled egg - tossed with house vinaigrette
Fish & Chips
Beer-battered fresh catch with steak fries and mango chili house slaw
Hilo Local Plate
Korean style Kalbi ribs and slow-cooked BBQ Kalua pork served with Jasmine rice and mango chili slaw topped with Teriyaki glaze, buerre blanc, crispy onions and pineapple salsa
Kabocha Pumpkin Curry
Coconut and ginger red curry with local pumpkin, Hilo made tofu, and sauteed seasonal vegetables - served with Jasmine rice
Dynamite Fish Bowl
Sauteed local fresh catch with stir fried seasonal vegetables served on a bed of Jasmine rice - topped with a broiled spicy aioli
Coconut Ginger Mussels
New Zealand green lip mussels steamed in a light coconut and pickled ginger lemon-grass broth with sauteed Ali'i mushrooms, Hamakua tomatoes, and edamame - served with Jasmine rice and baguette
Specialties
Sides
Side Salad
Cup Jasmine Rice
Chili Mango House Slaw
Steak French Fries
Sweet Potato Fries
Side Of Bread
Sauteed Vegetable Pasta
A ragu of seasonal vegetables, tomato, onion and garlic tossed with Garganelli spiral pasta in house Marinara sauce, and topped with cheese
Grilled Chicken Pasta
Marinated and grilled chicken breast sauteed with cheese, black olives and diced tomatoes tossed with Garganelli spiral pasta in a creamy pesto sauce
Seafood Pasta
Fresh catch, jumbo shrimp, New Zealand green lip mussels, calamari, and seasonal vegetables sauteed and tossed with Garganelli spiral pasta in a chorizo cream sauce
Pasta
Gluten Friendly
Hamakua Ali'i Mushrooms
Hamakua Ali'i (king) mushrooms sauteed in garlic butter sauce and Kamuela tomatoes
Edamame Bowl
Whole soybean pods steamed and tossed with Tamari gluten free, organic soy sauce
Coconut Ginger Mussels
Twelve New Zealand green lip mussels steamed in a light coconut and pickled ginger lemon-grass broth, with sauteed Ali'i (king) mushrooms, Hamakua tomatoes and edamame - served with Jasmine rice
Kabocha Pumpkin Curry
Coconut and ginger red curry with local Kabocha pumpkin, Hilo made tofu and sauteed seasonal veggies served over Jasmine rice
Dynamite Fish Bowl
Sauteed local fresh catch of the day with stir fried seasonal veggies and served over a bed of Jasmine rice and topped with a broiled spicy aioli
Classic Cheeseburger
Grilled Fresh Catch Sandwich
Veggie Portobello Mushroom Sandwich
Veggie Wrap
Chicken Curry Wrap
Kalua Pork BBQ Sandwich
Chicken Breast Sandwich
Caprese Salad
Nicoise Salad
Classic Caesar Salad
Chopped Spinach & Avo Salad
Side Salads
Hamakua Ali'i Mushrooms
Local grown Hamakua Ali'i (king) mushrooms sauteed with olive oil, white wine and diced tomatoes - served with a baguette
Veggie Stir Fry
Stir fry of Hilo made tofu, Hamakua Ali'i (king) mushrooms, seasonal veggies, edamame and tomatoes with lemongrass ginger glaze. Served over Jasmine rice
Kabocha Pumpkin Curry
Coconut and ginger red curry with local pumpkin, Hilo made tofu and sauteed seasonal veggies served over Jasmine rice
Vegan Friendly
Keiki
Fish And Chips
Two pieces of beer-battered fresh catch served with steak fries
Quesadilla
Flour tortilla filled with Colby jack and cheddar cheese
Grilled Cheese Sandwich
Ciabatta bread grilled with Colby jack and cheddar cheese served with steak fries
Haupia Dream
A delicious coconut cream dessert on a shortbread crust topped with toasted coconut, and mac nuts
Chocolate Dome
Chocolate layered cake filled with raspberry sauce and topped with bittersweet chocolate mousse, and whipped cream
Warm Brownie Sundae
Triple chocolate brownie covered in chocolate syrup with one scoop of Hilo Homemade ice cream, whipped cream, mac nuts, and a cherry
Triple Lilikoi Pie
A golden graham crust layered with a creamy lilikoi center, a fluffy mousse, a tangy drizzle, and topped with whipped cream
Hilo Homemade Ice Cream
Local made ice cream with locally sourced ingredients - Ask your server for daily choices -